Ballard Institute and Museum of Puppetry presents
Grand Opening of “Becoming Modern: U.S. Puppetry in the Twentieth Century”
The Ballard Institute and Museum of Puppetry at the University of Connecticut will present the grand opening of its new exhibition Becoming Modern: U.S. Puppetry in the Twentieth Century on Thursday, March 26 with refreshments served at 5 p.m., and a free tour at 5:30 p.m. The tour will also be streamed live on the Ballard Institute’s Facebook page. All events will take place at the Ballard Institute, located at 1 Royce Circle in Downtown Storrs.
U.S. puppetry in the early twentieth century reflected popular European traditions—as well as African American and some Asian forms—but also saw the emergence of innovations based on the idea of puppetry as a modern performance form. U.S. puppeteers in the 1940s and 50s saw that puppetry was still considered a low-culture entertainment form for children but began to develop new forms and contexts for puppetry to be understood as a modern art form for all audiences in theater, film, and television. This exhibition focuses on puppet innovations in live performance, a variety of forms on varying stages, and multiple different influences.
Becoming Modern: U.S. Puppetry in the Twentieth Century, curated by Ballard Institute Director John Bell, includes work by puppeteers Basil Milovsoroff, Larry Reed, Sandy Spieler, Dan Hurlin, Janie Geiser, Peter Schumann, Theodora Skipitares, Eric Bass, Sidney Chrysler, Amy Trompetter, Brad Brewer, Zuni Maud, Robert Anton, Nicola Seraphine, Charles Ludlam, Bob Baker, and Stephen Kaplin.
The museum will be closed through March 26 while the new exhibition is installed. After the opening, the Ballard Institute will be open Wednesday through Friday from 11 a.m. to 5 p.m. and Saturday and Sunday from 11 a.m. to 7 p.m. There is no set admission, but visitors are encouraged to pay as they wish. Learn more at bimp.uconn.edu.
MAKE A NIGHT OF IT
Enjoy dinner in Downtown Storrs before the forum. With over twenty restaurants serving up cuisines from around the globe, there’s something to satisfy every taste and budget in Downtown Storrs. See what’s cooking here.
Pictured: Dog Lane Cafe
PARKING is available in the Downtown Storrs Parking Garage (33 Royce Circle), which is FREE for your FIRST 2 HOURS and just $1/hour after that. The garage is about a 2-minute walk from the Ballard Institute.